Food Service Lead & Kitchen Operations

US-Department-of-Veterans-Affair; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

The Nutrition and Food Services area of the Department of Veterans Affairs Health Administration seeks a candidate to lead and perform duties in food service operations, including preparation, storage, and delivery, ensuring quality and safety. This role emphasizes dexterity, supervisory abilities, and adherence to technical practices and safety standards.

Applicants should demonstrate experience or training sufficient to perform the duties, and will be evaluated under the OPM Federal Wage

Qualifications

• Experience not limited to a specific length, but you must show evidence of training or experience demonstrating the ability to perform the duties of this position.
• Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
• Volunteer work and training can count toward qualifying experience.

Responsibilities

• Lead employees in food service operations including food handling, preparation, storage and delivery.

Skills

Dexterity and Safety

Lead or Supervise

Materials

Technical Practices

Use and Maintain Tools and Equipment

Work Practices

Interpret Instructions, Specifications

Job description

The Nutrition and Food Services area of the Department of Veterans Affairs Health Administration seeks a candidate to lead and perform duties in food service operations, including preparation, storage, and delivery, ensuring quality and safety. This role emphasizes dexterity, supervisory abilities, and adherence to technical practices and safety standards.

Applicants should demonstrate experience or training sufficient to perform the duties, and will be evaluated under the OPM Federal Wage