Food Service Shift Supervisor – Healthcare Kitchen Lead

U.S. Department of Veterans Affairs; Lexington (KY); On-site; USD 40,000 - 46,000; Full time

Job summary

Veterans Health Administration at the Lexington VA Medical Center in Kentucky seeks a Food Service Supervisor to lead and coordinate all food service activities across the unit. The role involves supervising production, preparation, tray delivery, and sanitation while ensuring adherence to schedules and quality standards.

The supervisor will train and mentor staff, coordinate with the diet team on modified diets, manage inventory, and participate in safety and performance evaluations, including

Qualifications

• Supervises all areas of food production and service.
• Receives and inspects deliveries and requisitions supplies.
• Maintains inventory of food service supplies and equipment.
• Provides guidance for lower grade employees in assembling patient trays and diet plans.

Responsibilities

• Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval.
• Takes corrective action for issues on the floors pertaining to food service.
• Receives and inspects deliveries; requisitions supplies for all food service areas.
• Prepares performance ratings/competencies for subordinates; discusses work performance and attendance.

Skills

Lead or Supervise

Work Practices

Technical Practices

Interpret Instructions

Use and Maintain Tools

Materials

Dexterity and Safety

Job description

Veterans Health Administration at the Lexington VA Medical Center in Kentucky seeks a Food Service Supervisor to lead and coordinate all food service activities across the unit. The role involves supervising production, preparation, tray delivery, and sanitation while ensuring adherence to schedules and quality standards.

The supervisor will train and mentor staff, coordinate with the diet team on modified diets, manage inventory, and participate in safety and performance evaluations, including