Food Service Leader & Training Coordinator

US-Department-of-Veterans-Affair; Portland (OR); On-site; USD 42,000 - 62,000; Full time

Job summary

The Department of Veterans Affairs Health Administration seeks a candidate to lead and perform food service operations, including handling, preparation, storage, and delivery of meals. The role emphasizes supervision, training, and adherence to safety standards in a hospital setting.

Applicants should demonstrate the ability to coordinate with kitchen staff and ensure patient nourishment requirements are met while maintaining quality and compliance with federal guidelines.

Qualifications

• Experience in leading food service workers.
• Ability to follow food safety guidelines and regulations.

Responsibilities

• Lead and perform food service tasks including handling, preparation, storage and delivery.

Job description

The Department of Veterans Affairs Health Administration seeks a candidate to lead and perform food service operations, including handling, preparation, storage, and delivery of meals. The role emphasizes supervision, training, and adherence to safety standards in a hospital setting.

Applicants should demonstrate the ability to coordinate with kitchen staff and ensure patient nourishment requirements are met while maintaining quality and compliance with federal guidelines.