Food Service Pro — Craft Fresh Meals & Great Service

University of Minnesota; Minneapolis (MN); On-site; USD 25,639 - 36,517; Full time

Benefits offered by this job

Competitive wages

Paid holidays

Tuition benefit program

Low-cost health plans

HSA contributions

Retirement plans

Employee wellbeing program

Job summary

The University of Minnesota is seeking a dedicated food service worker to support general food production and service in a campus setting. Responsibilities include assembling products, operating kitchen equipment, and maintaining accurate production records.

You will assist cooks and student staff, help with menu presentation, ensure food safety and sanitation, and deliver friendly, efficient service at beverage and service stations.

Qualifications

• Experience or education in food operations.
• Ability to accurately perform recipe conversion calculations.

Responsibilities

• Prepare and assemble food items according to recipes and portion controls.
• Operate kitchen equipment such as induction burners, ovens, grills, and fryers.
• Maintain food production records and ensure food safety and sanitation standards.
• Assist cooks and student workers and help with menu presentation and quality checks.

Skills

Food operations experience

Recipe conversion calculations

Job description

The University of Minnesota is seeking a dedicated food service worker to support general food production and service in a campus setting. Responsibilities include assembling products, operating kitchen equipment, and maintaining accurate production records.

You will assist cooks and student staff, help with menu presentation, ensure food safety and sanitation, and deliver friendly, efficient service at beverage and service stations.