Senior Food Service Lead – Dining Ops (9-month)

University of Minnesota; Duluth (MN); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays

Tuition assistance program

Low-cost medical plans

Retirement plans

Job summary

The University of Minnesota, Duluth (UMD) Dining Services seeks a dedicated team member for a 9-month, full-time non-faculty labor position in Duluth. You will prepare and serve food, operate kitchen equipment, maintain sanitary work areas, and lead on customer service with student staff under supervision.

This in-person role offers competitive wages of $23.46–$26.24 per hour, benefits, and opportunities for professional growth within Dining Operations. Background check required.

Qualifications

• Two years of experience or education in large food operations or quantity food production.
• Ability to accurately perform recipe conversion calculations.
• Ability to read, write, and communicate in English.
• Ability to meet the physical requirements of the assignment.

Responsibilities

• Prepare and serve food, following established food handling procedures.
• Operate and clean various kitchen equipment, including dish machines and pulpers.
• Maintain clean and sanitary work areas.
• Dishwashing
• Work collaboratively with a diverse group of team members including students.
• Communicate and inform the supervisor of operational issues.
• Lead worker responsibilities: Handle customer service, orient and train team members, assign tasks in the area of responsibility.

Skills

English proficiency

Education

Two years experience in large food operations

Job description

The University of Minnesota, Duluth (UMD) Dining Services seeks a dedicated team member for a 9-month, full-time non-faculty labor position in Duluth. You will prepare and serve food, operate kitchen equipment, maintain sanitary work areas, and lead on customer service with student staff under supervision.

This in-person role offers competitive wages of $23.46–$26.24 per hour, benefits, and opportunities for professional growth within Dining Operations. Background check required.