FOOD SERVICE POSITIONS

Food Service; Poteet (TX); On-site; USD 13,776 - 27,552; Part time

Job summary

A food service organization in Poteet is looking for part-time food service workers for the 2025-2026 school year. The role involves preparing and serving food, maintaining hygiene standards, and managing food supplies. Candidates need a high school diploma or GED and should have an understanding of food safety and kitchen equipment. This position offers a salary range of $10 to $20 per hour, with immediate start available.

Qualifications

• Ability to perform basic arithmetic operations.
• Ability to operate large and small kitchen equipment.
• Ability to understand food preparation and safety instructions.

Responsibilities

• Prepare quality food according to a planned menu of recipes.
• Serve food according to meal schedules and procedures.
• Practice portion control and proper use of leftovers.
• Maintain clean and organized storage area for food items.

Skills

Understanding food preparation and safety instructions

Working knowledge of kitchen equipment

Basic arithmetic operations

Education

High School Diploma or GED

Tools

Electric slicer

Mixer

Pizza oven

Deep-fat fryer

Job description

Starting Date

Immediately

Job Description

Poteet ISD is currently accepting applications for full time food service workers for the 2025-2026 school year. Interested individuals need to apply online.

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

• Education/Certification: High School Diploma or GED
• Special Knowledge/Skills: Ability to understand food preparation and safety instructions; working knowledge of kitchen equipment and food production procedures; ability to operate large and small kitchen equipment and tools; ability to perform basic arithmetic operations
• Experience: None

Major Responsibilities and Duties

1. Food Preparation and Serving: Prepare quality food according to a planned menu of tested, uniform recipes.
2. Food Preparation and Serving: Serve food according to meal schedules, departmental policies, and procedures.
3. Food Preparation and Serving: Practice and promote portion control and proper use of leftovers.
4. Food Preparation and Serving: Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
5. Safety and Sanitation: Operate tools and equipment according to prescribed safety standards.
6. Safety and Sanitation: Follow established procedures to meet high standards of cleanliness, health, and safety.
7. Safety and Sanitation: Keep garbage collection containers and areas neat and sanitary.
8. Safety and Sanitation: Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
9. Safety and Sanitation: Maintain personal appearance and hygiene.
10. Other: Maintain/clean the cafeteria dining room area.
11. Other: Help record food requisitions and orders necessary supplies as assigned.
12. Other: Maintain daily food preparation records as assigned.
13. Other: Assist in processing student meal applications as assigned. Update records as needed.
14. Other: Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities

None

Equipment Used

Large and small kitchen equipment and tools: electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, dishwasher, and food and utility cart.

Working Conditions

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Position Type

Part-Time

Salary

$10 to $20 Per Hour

Job Requirements

Contact Information

• Fernando Mendez, Food Service Director
• Food Service
• Phone: [phone]
• Email: [e-mail]