FOOD SERVICE CASHIER & SERVER

Food Service; Poteet (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Poteet ISD Food Service in Poteet, TX is seeking a dedicated Food Service Cashier & Server for the 2026-2027 school year. The role supports meal service, handles cashier duties, and assists with food preparation according to planned menus.

Under moderate supervision, you will help maintain high standards of sanitation, safety, and portion control while collaborating with school staff to deliver meals on schedule. Starting date is immediate; education requirements are not specified.

Qualifications

• Education/Certification: None specified
• Ability to follow written and verbal instructions
• Basic math proficiency for handling transactions

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and promote portion control and use of leftovers.
• Store and handle food items and supplies safely and maintain a clean storage area.
• Operate tools and equipment according to safety standards and maintain high cleanliness.
• Keep garbage containers and areas neat and sanitary.
• Report unsafe conditions to supervisor.
• Maintain personal appearance and hygiene.
• Handle and record cashier functions accurately.
• Record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork with staff.
• Complete annual continuing education requirements.

Skills

Food safety

Kitchen equipment operation

Math skills

Cash handling

Tools

Cash register

POS system

Job description

FOOD SERVICE CASHIER & SERVER

Poteet ISD Food Service - Poteet, Texas Open in Google Maps

This job is also posted in Poteet ISD

Job Details

Job ID: 5938172

Application Deadline: Posted until filled

Posted: Sep 23, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Poteet ISD is accepting applications for food service cashier and line server for the 2026-2027 school year.

Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications: Education/Certification: None specified

Special Knowledge/Skills

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience

None

Major Responsibilities and Duties

1. Prepare quality food according to a planned menu of tested and uniform recipes.
2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
4. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
5. Keep garbage collection containers and areas neat and sanitary.
6. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
7. Maintain personal appearance and hygiene.
8. Handle and record cashier functions accurately.
9. Help record food requisitions and order necessary supplies.
10. Maintain daily food preparation records.
11. Promote teamwork and interaction with fellow staff members.
12. Complete annual continuing education requirements.

Supervisory Responsibilities

None.

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Position Type: Full-Time

Contact Information

• Fernando Mendez , Food Service Director
• Food Service
• Phone: [phone]
• Email: [e-mail]