Food Service Operations Supervisor

U.S. Army MWR; Fort Drum (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

U.S. Army MWR at Fort Drum is seeking a Food Service Supervisor to direct operations and supervision of multiple food service facilities in support of Soldier readiness and well-being. The role emphasizes teamwork, adherence to health and safety standards, and profitability through service excellence.

The position requires coordinating staff, conducting reports, and ensuring proper cash handling. Work hours are irregular, including nights, weekends, and holidays, with opportunities to contribute

Qualifications

• Must be able to lead team members in food service facilities.
• Able to recommend and enforce internal operating procedures.
• Assist in training new employees and ensure health and safety standards.

Responsibilities

• Directs operations and supervision of multiple food service facilities.
• Reviews activity reports, surveys; recommends revenue improvements.
• Assists in selecting employees and training them for work, safety, and equipment use.
• Completes cash reports and daily deposits.

Skills

Team leadership

Operations procedures

Employee training

Job description

U.S. Army MWR at Fort Drum is seeking a Food Service Supervisor to direct operations and supervision of multiple food service facilities in support of Soldier readiness and well-being. The role emphasizes teamwork, adherence to health and safety standards, and profitability through service excellence.

The position requires coordinating staff, conducting reports, and ensuring proper cash handling. Work hours are irregular, including nights, weekends, and holidays, with opportunities to contribute