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A high-energy food service company is seeking a Food Service Operations Manager in Charlotte, NC. The role involves overseeing dining operations, ensuring high-quality service, and managing staff development. Candidates should have strong management experience, financial skills, and be ServSafe certified. Join us to make a difference in dining services!
Job Description
Perkins Management is a high-energy food service company seeking to expand its operations and culinary team. We are looking for a dynamic individual to join us as the Food Service Operations Manager at a local client site in Johnson C. Smith, Charlotte, NC.
The Food Service Operations Manager oversees front-of-the-house operations. The ideal candidate will possess significant contract food service management experience, strong operations and financial skills, and exceptional client relations abilities. Certification in ServSafe, knowledge of HACCP standards, leadership qualities, staff development skills, and customer service excellence are essential.
The role involves providing hands-on leadership for the front-of-the-house dining program by supervising staff managers, hourly supervisors, and employees. The manager will embody the “Perkins Difference” philosophy, ensuring a high-quality dining experience and continuous improvement of the dining services. Additionally, the Operations Director, in collaboration with Human Resources, will handle hiring, training, staffing, and performance management of staff.
KEY RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
Perkins Management Services Company, Inc. requires all employees to pass a drug screen and background check.