Food Service Operations Manager

ARAMARK; Monroe (OH); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

ARAMARK in Ohio is seeking a Food Service Manager to lead daily dining operations, ensuring top-tier food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, vendor relations, and budgeting, while partnering with culinary and facilities teams to support initiatives that boost guest satisfaction and operation efficiency.

This role offers opportunities for growth within a global hospitality company and requires strong leadership, communication,

Responsabilités

• Lead daily dining operations, ensuring high standards of food quality, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.
• Partner with culinary and facilities teams to support new initiatives that drive innovation and guest satisfaction.

Description du poste

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.