Food Service Operations Manager

ARAMARK; MIDDLETOWN (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager in Middletown, OH to lead daily dining operations, ensuring top standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will partner with culinary and facilities teams to support initiatives that enhance guest satisfaction, within ARAMARK's inclusive culture and diverse career paths in hospitality and service management.

Qualifications

• Experience managing daily dining operations in a food service environment.
• Proven ability to supervise and develop staff across shifts.
• Experience coordinating with culinary and facilities teams to implement initiatives.

Responsibilities

• Lead daily dining operations with focus on quality, safety, and guest service.
• Supervise, train, and develop dining staff; manage scheduling and performance.
• Oversee inventory, vendor relations, and cost controls; monitor budgeting.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Food safety

Customer service

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.