Food Service Operations Manager

ARAMARK; Bellbrook (OH); On-site; USD 52,000 - 75,000; Full time

Job summary

ARAMARK in Ohio is seeking a Food Service Manager to lead daily dining operations, ensuring top-quality food and safety, while supervising staff and managing scheduling, inventory, and vendor relations. You will oversee budgeting and drive guest satisfaction with culinary and facilities teams.

Join ARAMARK to contribute to an inclusive culture that supports growth and offers diverse career paths in hospitality and service management.

Qualifications

• Experience supervising dining staff and developing teams.
• Strong scheduling, inventory, and cost-control abilities.
• Solid understanding of food safety standards and customer service excellence.

Responsibilities

• Lead daily dining operations, ensuring high standards of food quality, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to support new initiatives and guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting and cost controls

Food safety

Customer service

Leadership

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.