Food Service Operations Manager

ARAMARK; Spring Valley (OH); On-site; USD 55,000 - 70,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, upholding high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and budgeting to control costs while driving guest satisfaction and innovation across dining programs.

Collaborate with culinary and facilities teams to implement new initiatives and opportunities for growth in service delivery.

Responsibilities

• Lead daily dining operations to ensure service quality and safety.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls to optimize profitability.
• Partner with culinary and facilities teams to implement new initiatives driving guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.