Food Service Operations Manager

ARAMARK; Germantown (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK in Germantown, OH is seeking a Food Service Manager to lead daily dining operations, ensuring exceptional food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will collaborate with culinary and facilities teams to implement innovative initiatives that enhance guest satisfaction while supporting ARAMARK's growth and inclusive culture.

Qualifications

• Lead daily dining operations and ensure high standards of food quality, safety, and guest service.
• Supervise and develop dining staff and manage scheduling and staffing needs.
• Oversee inventory management, vendor relations, and cost controls.
• Partner with culinary and facilities teams to drive new initiatives and guest satisfaction.

Responsibilities

• Lead daily dining operations and ensure high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling and inventory.
• Oversee budgeting, cost controls, and vendor relations.
• Collaborate with culinary and facilities teams on initiatives for guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.