Food Service Operations Manager

ARAMARK; South Lebanon (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, uphold food quality, safety, and guest service standards.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive guest satisfaction and innovative initiatives.

Qualifications

• Lead daily dining operations with focus on food quality, safety and guest service.
• Supervise and develop staff, manage scheduling, inventory and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to drive guest satisfaction and innovative initiatives.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.