Food Service Operations Manager

ARAMARK; Blue Ash (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK in Blue Ash, Ohio is seeking a Food Service Manager to lead daily dining operations, ensuring top-tier food quality, safety, and guest service for a diverse clientele.

You will supervise staff, manage scheduling, inventory, and cost controls, and partner with culinary and facilities teams to implement initiatives that boost guest satisfaction and drive operational excellence in an inclusive culture.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.