Food Service Operations Manager

LS Solutions; Mississippi; On-site; USD 60,000 - 90,000; Full time

Job summary

LS Solutions is seeking a Food Operations Manager to lead multi-site or high-volume food service operations in the accommodation and food services sector in Mississippi. This role focuses on delivering dependable daily service across sites, implementing cost controls, and upholding safety and quality standards.

You will supervise diverse teams, collaborate with client partners for aligned service, and drive a culture of service, inclusion, and continuous improvement, ensuring KPI targets are met

Qualifications

• Experience leading multi-site food service operations.
• Strong budgeting and KPI monitoring skills.
• Proven ability to develop diverse teams.
• Commitment to food safety and quality standards.

Responsibilities

• Oversee operational execution across sites and high-volume environments
• Lead, develop, and support diverse teams to achieve performance goals
• Collaborate with client partners to ensure service alignment and responsiveness
• Uphold compliance with food safety and quality requirements
• Drive a culture of service, inclusion, and continuous improvement

Skills

Operations leadership

Budget management

Team development

Quality & food safety

Job description

Food Operations Manager 3
Lead multi-site or high-volume food service operations in the accommodation and food services sector. Ensure daily service delivery with

• Oversee operational execution across sites and/or high-volume environments
• Manage budgets, implement cost controls, and monitor KPIs
• Lead, develop, and support diverse teams to achieve performance goals
• Collaborate with client partners to ensure service alignment and responsiveness
• Uphold compliance with food safety and quality requirements
• Drive a culture of service, inclusion, and continuous improvement