Food Service Operations Manager

ARAMARK; Hamilton (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK in Ohio is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety standards, and deliver outstanding guest service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive innovation.

Qualifications

• Experience leading food service operations.
• Strong understanding of budgeting and cost controls.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Lead daily dining operations to ensure quality and guest satisfaction.
• Supervise and develop staff; manage scheduling and training.
• Oversee inventory management and vendor relations; monitor cost controls.
• Collaborate with culinary and facilities teams on initiatives.

Skills

Staff supervision

Budget management

Vendor relations

Scheduling

Food safety standards

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.