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ARAMARK in Harveysburg, Ohio is seeking a Food Service Manager to lead daily dining operations, ensuring consistent food quality, rigorous safety standards, and outstanding guest service. You will play a key role in shaping the dining experience, setting and upholding quality controls, and coordinating with culinary and facilities teams to align on menus, service styles, and equipment maintenance.
The role emphasizes staff development, effective scheduling, inventory management, and vendor
As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.