Food Service Operations Manager

ARAMARK; Pleasant Plain (OH); On-site; USD 52,000 - 78,000; Full time

Job summary

ARAMARK is hiring a Food Service Manager to lead daily dining operations, prioritizing food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

Collaborate with culinary and facilities teams to drive new initiatives and guest experiences, fostering an inclusive culture within ARAMARK. Join ARAMARK in a dynamic Food & Beverage Operations role that offers growth, diverse

Qualifications

• Experience leading foodservice operations in a dining or hospitality setting.
• Strong knowledge of food safety standards and HACCP principles.
• Proven ability to manage budgets, inventory, and vendor relations.

Responsibilities

• Lead daily dining operations, ensuring high standards of food quality, safety, and customer service.
• Supervise and develop staff; manage scheduling, inventory, and vendor relations.
• Partner with culinary and facilities teams; support initiatives that drive innovation and guest satisfaction.

Skills

People management

Scheduling

Budgeting

Food safety

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.