Food Service Operations Manager

Aramark Correctional Services; Chillicothe (MO); Hybrid; USD 55,000 - 70,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Manager to oversee dining operations in a correctional setting, focusing on delivering customer-centered meals and safe, compliant service.

The role emphasizes coaching and developing team members, achieving financial targets, and coordinating with the Food Service Director to ensure high-quality dining experiences for clients and residents.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills are essential.
• Ability to maintain effective client relationships and collaborate with other departments.

Responsibilities

• Lead and develop dining teams using coaching methods to maximize performance.
• Identify client needs and communicate progress to clients.
• Maintain and analyze P&L statements and achieve financial targets.
• Improve operations with cost controls and proper labor management.
• Ensure safety, sanitation, and compliance across all dining operations.
• Direct front-of-house dining activities and coordinate with the Food Service Director.

Skills

Strong interpersonal skills

Customer service

Client rapport

Team coordination

Education

Bachelor's degree or equivalent experience

Job description

Aramark Correctional Services is seeking a Food Service Manager to oversee dining operations in a correctional setting, focusing on delivering customer-centered meals and safe, compliant service.

The role emphasizes coaching and developing team members, achieving financial targets, and coordinating with the Food Service Director to ensure high-quality dining experiences for clients and residents.