Dining Services Manager - Front-of-House Leader

Aramark Corporation; Glen Burnie (MD); On-site; USD 48,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Food Service Manager at the Ordance Road Correctional Facility to lead dining operations, ensuring menu-driven service and customer satisfaction. The role emphasizes coaching staff, maintaining safety standards, and achieving client financial targets.

Ideal candidates have at least 1 year in a management role, strong interpersonal skills, and the ability to manage labor and food costs while delivering high-quality service to residents and staff.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to build client rapport.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop dining operations to meet client needs.
• Oversee and manage dining services where customers order from a menu.
• Ensure safety and sanitation standards across operations.
• Identify client needs and communicate operational progress.
• Deliver financial targets and manage P&L statements.
• Direct daily team briefings and performance reviews.

Skills

Strong interpersonal skills

Customer service excellence

Team leadership

Coaching and development

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager at the Ordance Road Correctional Facility to lead dining operations, ensuring menu-driven service and customer satisfaction. The role emphasizes coaching staff, maintaining safety standards, and achieving client financial targets.

Ideal candidates have at least 1 year in a management role, strong interpersonal skills, and the ability to manage labor and food costs while delivering high-quality service to residents and staff.