Dining Services Leader — Elevate Service & Profitability

Aramark Correctional Services; Chapel Hill, Northern (NC, KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations within a corrections setting. You will guide the front-of-house and kitchen teams, ensuring quality, safety, and timely service to residents and staff.

Responsibilities include coaching, performance management, and delivering on client targets while maintaining high service standards. The role emphasizes teamwork and adherence to Aramark processes in a fast-paced environment.

Qualifications

• Minimum 1 year of experience in a management role.
• Strong interpersonal and customer service skills.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead and develop dining teams using Aramark's coaching model.
• Ensure safety, sanitation and compliance with policies.
• Manage P&L statements and meet client financial targets.
• Plan daily team briefings and monitor production, quality and control.
• Maintain strong client relationships and respond to client needs.

Skills

People leadership

Customer service

Interpersonal skills

Stand for long periods

Education

Bachelor's degree or equivalent experience

Job description

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations within a corrections setting. You will guide the front-of-house and kitchen teams, ensuring quality, safety, and timely service to residents and staff.

Responsibilities include coaching, performance management, and delivering on client targets while maintaining high service standards. The role emphasizes teamwork and adherence to Aramark processes in a fast-paced environment.