Food Service Ops Leader: Client Satisfaction & Growth

Sodexo Group; Albuquerque (NM); On-site; USD 31,000 - 40,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

PTO & Holidays

Tuition Reimbursement

Job summary

Sodexo Group is seeking a leadership-focused professional to oversee multi-functional food service operations, driving client satisfaction, retention, and strong operational performance in Albuquerque. The role involves directing teams, shaping resource use, and ensuring safety and quality across services.

You will influence purchasing, inventory control and cost forecasting while fostering engagement and growth within the account.

Qualifications

• Experience leading food service operations with emphasis on purchasing, inventory, food cost analysis and forecasting.
• Experience using automated inventory, ordering, production and management systems.
• Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
• Experience supporting quality, patient satisfaction and service delivery across operations.
• Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Skills

Food service management

Inventory systems

Food safety & sanitation

Quality & patient satisfaction

Team coaching

Education

High school diploma or GED

Job description

Sodexo Group is seeking a leadership-focused professional to oversee multi-functional food service operations, driving client satisfaction, retention, and strong operational performance in Albuquerque. The role involves directing teams, shaping resource use, and ensuring safety and quality across services.

You will influence purchasing, inventory control and cost forecasting while fostering engagement and growth within the account.