Food Service Operations Lead

highmarkhealth; Erie (Erie County); On-site; USD 40,000 - 56,000; Full time

Job summary

Allegheny Health Network in Erie, PA seeks a Food Service Supervisor to oversee meal preparation and distribution within nutrition services. The role involves monitoring inventory, directing daily staff workflow to maximize productivity, and ensuring food safety and sanitation per policies and regulatory requirements.

Qualified candidates typically have 3–5 years in food service, a college or technical certificate (or equivalent), and basic computer and math skills including handling cash.

Qualifications

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education or experience.
• 3-5 years' food service experience.
• Basic computer and math skills and the ability to count money bags and make change.
• Associate's Degree.

Responsibilities

• Completes inventory, ordering, restocking and delivery of supplies.
• Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met.
• Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements.
• Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor.
• Performs other duties as assigned or requested.

Skills

Food service experience

Basic math skills

Cash handling

Supervisory experience

Education

Certificate from college or technical school

Associate's degree

Tools

POS systems

Inventory management software

Job description

Allegheny Health Network in Erie, PA seeks a Food Service Supervisor to oversee meal preparation and distribution within nutrition services. The role involves monitoring inventory, directing daily staff workflow to maximize productivity, and ensuring food safety and sanitation per policies and regulatory requirements.

Qualified candidates typically have 3–5 years in food service, a college or technical certificate (or equivalent), and basic computer and math skills including handling cash.