Food Service Operations Lead - Nutrition & Safety

Allegheny Health Network; Erie (Erie County); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Allegheny Health Network is seeking a Food Service Worker to support dining operations, inventory, ordering, restocking, and delivery of supplies, and to supervise daily department workflow to meet schedules.

You will uphold food safety standards, assist with deposits, scheduling, timekeeping, training, and possibly catering. This role requires attention to detail, teamwork, and strong basic math and computer skills.

Experience in food service and a certificate or degree is preferred.

Qualifications

• 1-year certificate from college or technical school or equivalent.
• 3-5 yearsood service experience.
• Basic computer and math skills; ability to count money and make change.

Responsabilités

• Completes inventory, ordering, restocking and delivery of supplies. (50%)
• Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met. (20%)
• Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements. (10%)
• Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor. (20%)
• Performs other duties as assigned or requested.

Connaissances

Food service experience

Customer service

Basic computer skills

Math skills

Formation

One-year certificate

Associateegree

Description du poste

Allegheny Health Network is seeking a Food Service Worker to support dining operations, inventory, ordering, restocking, and delivery of supplies, and to supervise daily department workflow to meet schedules.

You will uphold food safety standards, assist with deposits, scheduling, timekeeping, training, and possibly catering. This role requires attention to detail, teamwork, and strong basic math and computer skills.

Experience in food service and a certificate or degree is preferred.