Food Service Operations Lead

Aramark; Columbia (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

Aramark in Columbia, SC seeks a Food Service Manager to lead dining operations, develop menus, and ensure guest satisfaction. You will oversee staff, coordinate with the Food Service Director, and drive safety, quality, and efficiency.

You will manage coaching, performance, budgeting, and P&L targets while ensuring compliance with safety standards. The role emphasizes client relations, cost control, and delivering a high quality dining experience for customers and employees.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Requires at least 1 year of experience in a management role.
• Strong interpersonal and customer service skills.
• Ability to communicate effectively with clients and teams.
• Ability to maintain safety and sanitation standards.

Responsibilities

• Lead and develop dining teams using Aramark's coaching model.
• Plan daily team briefings and manage performance against objectives.
• Identify client needs and report operational progress.
• Manage P&L statements and work to meet financial targets.
• Implement cost controls and maintain food and labor initiatives.
• Ensure a safe, healthy dining environment and comply with policies.
• Oversee front of house operations in coordination with the Food Service Director.

Skills

Interpersonal skills

Customer service

Team leadership

Relationship building

Communication

Education

Bachelor's degree or equivalent

Job description

Aramark in Columbia, SC seeks a Food Service Manager to lead dining operations, develop menus, and ensure guest satisfaction. You will oversee staff, coordinate with the Food Service Director, and drive safety, quality, and efficiency.

You will manage coaching, performance, budgeting, and P&L targets while ensuring compliance with safety standards. The role emphasizes client relations, cost control, and delivering a high quality dining experience for customers and employees.