Full-Time Food Service Supervisor — Lead Team & Operations

Aramark

Columbia (SC)

On-site

USD 21,000 - 28,000

Full time

4 days ago
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Job summary

Aramark in Columbia, SC is seeking a full-time Food Service Supervisor to lead a dedicated team, coordinate daily operations, and ensure the safety and quality of all food served.

You will schedule staff, supervise performance, mentor coworkers, manage inventory, support catering events, and uphold Aramark policies. Occasional night or weekend shifts may be required, and strong organization is essential.

Qualifications

  • Must read, write, and understand verbal instructions.
  • Must complete a sanitation course either before or during first year.
  • Must be knowledgeable in operating an efficient cost-effective program.
  • Ability to perform basic arithmetic.
  • Maintain emotional control under stress.
  • Ability to resolve interpersonal situations.
  • Strong organizational skills.

Responsibilities

  • Produce and maintain work schedules and production packets.
  • Direct daily activities.
  • Ensure food safety and quality per policies and department requirements.
  • Store food items safely and hazard-free.
  • Maintain serving schedules and follow menu specs.
  • Maintain sanitary department in line with health codes.
  • Maintain inventory on a weekly basis.
  • Supervise and mentor employees; promote growth and teamwork.
  • Assist with orders to ensure accurate production for location.
  • Fill in for absent employees when needed.
  • Coordinate catering events and ensure timely delivery.
  • Attend staff meetings and maintain communication with team.

Skills

Reading & comprehension
Sanitation training
Cost-effective program
Arithmetic
Emotional control
Interpersonal skills
Organization

Job description

Aramark in Columbia, SC is seeking a full-time Food Service Supervisor to lead a dedicated team, coordinate daily operations, and ensure the safety and quality of all food served.

You will schedule staff, supervise performance, mentor coworkers, manage inventory, support catering events, and uphold Aramark policies. Occasional night or weekend shifts may be required, and strong organization is essential.

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