Food Service Operations Director

Aramark; Tiptonville (TN); On-site; USD 75,000 - 105,000; Full time

Job summary

Aramark in Tiptonville, TN seeks a Food Service Director to lead dining operations, oversee menu execution, and drive customer satisfaction. You will manage a diverse team, ensure safety and sanitation, and align operations with the client's mission.

This role requires strong leadership, financial oversight, and excellent communication with clients to maintain service quality and costs. Opportunities to implement new menus, optimize labor, and grow the contract through reliable service are

Qualifications

• Requires at least 4 years of experience in a food service or related field.
• Requires at least 1–3 years in a management role.
• Strong communication and client-relations skills.
• Bachelor's degree or equivalent experience required.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Adopt Aramark processes and manage budget, including cost controls.
• Achieve food and labor targets and ensure cost control within budgetary guidelines.
• Implement and maintain Aramark agenda for labor and food initiatives.
• Maintain safe and healthy environment and comply with policies.

Skills

Leadership

Communication

Customer service

Team management

Budgeting

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Tiptonville, TN seeks a Food Service Director to lead dining operations, oversee menu execution, and drive customer satisfaction. You will manage a diverse team, ensure safety and sanitation, and align operations with the client's mission.

This role requires strong leadership, financial oversight, and excellent communication with clients to maintain service quality and costs. Opportunities to implement new menus, optimize labor, and grow the contract through reliable service are