Dining Operations Manager: Guest Experience & Innovation

ARAMARK; Centerville (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Centerville, Ohio, seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relationships, and partner with culinary and facilities teams on initiatives.

This role emphasizes cost controls and budgeting, collaboration across departments, and delivering an inclusive guest experience in a dynamic Food & Beverage environment.

Qualifications

• Experience in food service management and hospitality operations.
• Ability to supervise and develop staff.
• Experience with budgeting and cost controls.
• Collaboration with culinary and facilities teams.

Responsibilities

• Lead daily dining operations to ensure quality and safety.
• Supervise staff, schedule shifts, and manage inventory.
• Oversee budgeting and cost controls.
• Foster guest satisfaction and implement new initiatives.

Skills

Staff supervision

Scheduling management

Inventory management

Vendor relations

Customer service

Job description

ARAMARK in Centerville, Ohio, seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relationships, and partner with culinary and facilities teams on initiatives.

This role emphasizes cost controls and budgeting, collaboration across departments, and delivering an inclusive guest experience in a dynamic Food & Beverage environment.