Food Service Manager - Lead Team, Grow, 24/7

Maverik; Eagle (AK); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Fuel discount

50% off food and drinks

Profit sharing

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Life insurance ($20,000)

Parental leave

Education assistance/reimbursement

Job summary

Maverik in Alaska is hiring a Food Service Manager to lead a 24/7 store team, ensuring safe food preparation and exceptional customer experiences. The role requires flexibility for nights, weekends, and holidays, plus strong communication skills and problem-solving abilities.

Ideal candidates bring 2+ years of foodservice management and ServeSafe certification or willingness to obtain it; growth and profit-sharing opportunities accompany full-time employment in a dynamic convenience-store

Qualifications

• Must be 21+ to apply.
• Flexible schedule for a 24/7 store environment, including nights/weekends/holidays.
• Strong interpersonal and communication skills for customer experiences.
• Remain collected under pressure while delivering great service.
• Strong problem-solving abilities to analyze issues and create solutions.
• 2+ years of foodservice management experience preferred.
• ServeSafe certification held or willing to obtain.

Responsibilities

• Lead by example by overseeing all tasks required of Team Members.
• Assist with training, mentoring, and supervision of store team members.
• Ensure proper and safe food preparation while keeping self-serve options clean.
• Conduct inspections of facilities/equipment in coordination with Store Director and third parties.

Skills

21+ age requirement

Flexible schedule

Interpersonal skills

Calm under pressure

Problem solving

Foodservice management

ServeSafe certification

Job description

Maverik in Alaska is hiring a Food Service Manager to lead a 24/7 store team, ensuring safe food preparation and exceptional customer experiences. The role requires flexibility for nights, weekends, and holidays, plus strong communication skills and problem-solving abilities.

Ideal candidates bring 2+ years of foodservice management and ServeSafe certification or willingness to obtain it; growth and profit-sharing opportunities accompany full-time employment in a dynamic convenience-store