Foodservice Manager — Growth, Benefits & Profit Sharing

Maverik; Show Low (AZ); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Fuel discount

50% off food and drinks

Profit sharing

Medical, dental, and vision insurance

401k with company match

Company-paid life insurance

Job summary

Maverik is seeking a Food Service Manager to lead and develop the store team, ensuring safe, high-quality food service in a fast-paced, 24/7 environment. You’ll oversee day-to-day operations, mentor team members, and uphold food safety standards in bold, customer-centric settings.

With 2+ years in foodservice management and ServeSafe certification, you’ll thrive on coaching others, maintaining clean self-serve options, and driving operational excellence under Store Director guidance.

Qualifications

• Must be 21+ to apply.
• Flexible schedule due to 24/7 store operations (nights/weekends/holidays possible).
• Strong interpersonal and communication skills with customers and team.
• Remain calm and composed under pressure while delivering great service.
• Solid problem-solving ability to analyze issues and create solutions.
• 2+ years of foodservice management experience preferred.
• ServeSafe certification current or willingness to obtain.

Responsibilities

• Lead by example by overseeing all tasks and duties of team members.
• Assist with training, mentoring, and supervision of store staff.
• Ensure proper and safe food preparation; maintain clean self-serve options.
• Complete facility/equipment inspections in collaboration with Store Director and third-party inspectors.

Skills

Flexible schedule

Interpersonal communication

Calm under pressure

Problem solving

Foodservice management

ServeSafe certified

21+ eligibility

Job description

Maverik is seeking a Food Service Manager to lead and develop the store team, ensuring safe, high-quality food service in a fast-paced, 24/7 environment. You’ll oversee day-to-day operations, mentor team members, and uphold food safety standards in bold, customer-centric settings.

With 2+ years in foodservice management and ServeSafe certification, you’ll thrive on coaching others, maintaining clean self-serve options, and driving operational excellence under Store Director guidance.