Food Service Manager II - Dining Operations Lead

Texas Health and Human Services; Denton (TX); On-site; USD 46,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Paid time off

Career advancement

Job summary

Texas Health and Human Services is seeking a Food Service Manager II to lead dietary operations at the Denton State Supported Living Center. The role requires supervising staff, ensuring HACCP-compliant food handling, and maintaining sanitation standards.

The position is full-time with a day shift and a strong focus on safety and service quality. Applicants should have two years of supervisory food service experience and a high school diploma, with HACCP certification.

Qualifications

• Two years of work experience in food service with supervisory duties.
• Graduation from high school or equivalent required.
• Knowledge of food preparation methods, sanitation, and HACCP guidelines.
• Must possess HACCP certification and obtain ServSafe or equivalent within six months.

Responsibilities

• Oversee daily food service operations and staff.
• Ensure proper food handling, sanitation, and safety procedures.
• Supervise setup of dining areas and meal service.
• Train and mentor kitchen staff; monitor inventory and quality.

Skills

Food service knowledge

Sanitation compliance

Supervisory ability

Education

High school diploma or equivalent

HACCP Certification

Job description

Texas Health and Human Services is seeking a Food Service Manager II to lead dietary operations at the Denton State Supported Living Center. The role requires supervising staff, ensuring HACCP-compliant food handling, and maintaining sanitation standards.

The position is full-time with a day shift and a strong focus on safety and service quality. Applicants should have two years of supervisory food service experience and a high school diploma, with HACCP certification.