Food Service Manager: High-Volume Campus Dining Leader

University of California, Berkeley; Berkeley (CA); Presencial; USD 64.000 - 71.000; Jornada completa

Descripción de la vacante

University of California, Berkeley is seeking a Food Service Manager to oversee dining operations, lead a team of food service staff, and ensure safe, high-quality food service across multiple facilities.

Responsibilities include supervising staff, enforcing HACCP and QA standards, managing cash handling, and supporting events and special projects with a focus on customer satisfaction and operational excellence.

Formación

• Proven experience in the food service or hospitality industry.
• Knowledge of food safety and sanitation, or ability to quickly learn.
• Strong verbal and written communication skills, including active listening, critical thinking, and multitasking.
• Ability to make sound decisions, solve problems, and perform basic operations analysis.
• Working skills to provide effective interpersonal and work supervision guidance to other personnel.
• Excellent customer service skills, including handling customer inquiries in a friendly and efficient manner.

Responsabilidades

• Oversee day-to-day dining operations including kitchens, dining areas, and service areas.
• Direct staff to follow HACCP guidelines and QA standards for food safety.
• Ensure cash handling compliance and accurate financial documentation.
• Schedule staff, monitor attendance, and provide performance feedback.
• Support training, recruitment, and onboarding of student staff and associates.
• May operate campus vehicle for transport of materials and supplies.

Conocimientos

Leadership

Food Service

HACCP knowledge

Safety compliance

Customer service

Training

Google Suite

Budgeting

Cash handling

Driver's license

Educación

High school diploma

BA in Food Service Management (preferred)

ServSafe Food Protection Manager Certification

Valid driver's license

Herramientas

Inventory software

Google Suite

Cash handling software

Descripción del empleo

University of California, Berkeley is seeking a Food Service Manager to oversee dining operations, lead a team of food service staff, and ensure safe, high-quality food service across multiple facilities.

Responsibilities include supervising staff, enforcing HACCP and QA standards, managing cash handling, and supporting events and special projects with a focus on customer satisfaction and operational excellence.