Dining Services Assistant Director — Lead Operations

Chartwells Higher Education Dining Services; Oakland (CA); On-site; USD 75,000 - 87,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Chartwells Higher Education is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large volume campus location in Oakland, CA. You will manage a team, develop talent, nurture client relationships, and drive profitability to meet financial goals, reporting to the General Manager.

Qualifications include 1–3 years in food service management, strong leadership and communication, and proficiency with MS Office.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate's degree is preferred.

Responsibilities

• Assist with day-to-day food service operations of a medium to large volume location.
• Manage and lead a team of associates, developing talent and ensuring client relationships.
• Drive profitability and support financial goals in the assigned area.
• Collaborate with Chef and management to create nutritious, top-quality food.
• Maintain excellent relationships with the client and perform other duties as assigned.

Skills

Leadership

Communication

Financial acumen

Team management

Education

Associate's degree preferred

Tools

MS Office

Job description

Chartwells Higher Education is seeking an Assistant Director of Dining Services I to oversee day-to-day food service operations at a medium to large volume campus location in Oakland, CA. You will manage a team, develop talent, nurture client relationships, and drive profitability to meet financial goals, reporting to the General Manager.

Qualifications include 1–3 years in food service management, strong leadership and communication, and proficiency with MS Office.