Food Service Manager

ARAMARK; Waynesville (OH); On-site; USD 42,000 - 58,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety, and ensure outstanding guest service.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls while partnering with culinary and facilities teams to support new initiatives that drive guest satisfaction and growth.

Responsibilities

• Lead daily dining operations
• Supervise and develop staff
• Manage scheduling, inventory, and vendor relations
• Oversee budgeting and cost controls
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.