Food Service Manager

ARAMARK; Cuba (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage Operations. You will supervise staff, manage scheduling and inventory, and oversee budgeting and cost controls while partnering with culinary and facilities teams to drive innovation and guest satisfaction.

The role emphasizes high standards of food quality, safety, and customer service within an inclusive culture that supports growth and diverse career paths in hospitality and service management.

Qualifications

• Lead daily dining operations with a focus on quality, safety, and guest service.
• Develop and supervise staff; manage scheduling and performance.
• Monitor inventory, vendor relations, and cost controls to optimize budgets.

Responsibilities

• Supervise and develop dining staff to deliver high-quality service.
• Oversee scheduling, inventory, and vendor relations to ensure smooth operations.
• Manage budgeting, cost controls, and financial performance of unit.
• Partner with culinary and facilities teams to implement initiatives that improve guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.