Food Service Manager

ARAMARK; Moraine (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage team in Moraine, OH. You will ensure top food quality, safety, and customer service while directing staff performance and scheduling.

You will collaborate with culinary and facilities teams, manage inventory, vendor relations, and budgeting to drive cost controls and new guest-focused initiatives.

Responsibilities

• Lead daily dining operations to maintain high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, and oversee inventory and vendor relations.
• Oversee budgeting and cost controls to maximize value and profitability.
• Collaborate with culinary and facilities teams to support innovations and guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.