Food Service Manager

ARAMARK; Beavercreek (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK in the Food & Beverage Operations division seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, contributing to an inclusive culture that supports

Responsibilities

• Lead daily dining operations and maintain high standards of food quality, safety, and guest service.
• Supervise and develop dining staff, conduct scheduling, and manage inventory and vendor relations.
• Oversee budgeting, cost controls, and profitability of dining services.
• Collaborate with culinary and facilities teams to support new initiatives and guest satisfaction.

Skills

Staff supervision

Operations leadership

Scheduling

Budgeting & cost control

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.