Food Service Manager

ARAMARK; Springboro (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK in Springboro, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will oversee staffing, scheduling, inventory, and vendor relations to support smooth meal service and guest satisfaction.

You will partner with culinary and facilities teams to implement initiatives that improve efficiency, reduce costs, and enhance the dining experience.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.