Food Service Manager

ARAMARK; Dayton (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

ARAMARK in Dayton, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and service. You will supervise staff, manage scheduling, inventory, vendor relations, and budgeting while partnering with culinary and facilities teams to drive guest satisfaction and implement new initiatives.

ARAMARK is committed to an inclusive culture that supports growth and diverse career paths in hospitality and service management.

Responsibilities

• Lead daily dining operations and ensure top-notch food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, and oversee inventory.
• Maintain vendor relationships and cost controls through budgeting oversight.
• Collaborate with culinary and facilities teams to support new initiatives and guest satisfaction.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.