Food Service Manager

ARAMARK; Springdale (OH); On-site; USD 48,000 - 72,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring top food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives driving innovation and guest satisfaction. ARAMARK promotes an inclusive culture and offers growth opportunities in hospitality and service

Responsibilities

• Lead daily dining operations to maintain high quality and service standards.
• Supervise and develop dining staff, ensuring consistent performance and training.
• Manage scheduling, inventory, and vendor relations to support smooth operations.
• Oversee budgeting and cost controls to optimize profitability.
• Collaborate with culinary and facilities teams to support new initiatives and guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting & cost controls

Team collaboration

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.