Food Service Manager

ARAMARK; Reading (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager in its Food & Beverage Operations to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, handle scheduling, inventory and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations and uphold food quality, safety, and service standards.
• Supervise staff, schedule shifts, manage inventory and vendors.
• Oversee budgeting and cost controls; partner with culinary and facilities teams on initiatives.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.