Food Service Manager

ARAMARK; Spring Valley (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and cost controls. ARAMARK offers an inclusive culture that invests in your growth and provides diverse career paths in

Responsibilities

• Lead daily dining operations and maintain high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.