Food Service Manager

ARAMARK; Symmes Township (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager in Ohio to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that drive guest satisfaction. ARAMARK emphasizes an inclusive culture with growth opportunities and diverse career paths in

Responsibilities

• Lead daily dining operations and uphold food quality, safety, and guest service standards.
• Supervise and develop staff, manage scheduling and shift coverage.
• Oversee inventory management and vendor relations, ensuring cost controls.
• Collaborate with culinary and facilities teams to support initiatives and improvements.
• Assist in budgeting and cost control processes to optimize profitability.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.