Food Service Manager

ARAMARK; Harveysburg (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Harveysburg, OH is seeking a Food Service Manager to lead daily dining operations, uphold food safety standards, and deliver exceptional guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and partner with culinary and facilities teams on new initiatives.

This role emphasizes budgeting and cost controls while fostering an inclusive culture and opportunities for professional growth within ARAMARK's hospitality portfolio.

Qualifications

• Lead dining operations with focus on food quality and safety.
• Supervise and develop staff, schedule, and inventory control.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams on initiatives.

Responsibilities

• Lead daily dining operations.
• Oversee vendor relations and inventory management.
• Ensure exceptional guest service and food safety standards.
• Develop staff and optimize scheduling and training.

Skills

Staff supervision

Food safety

Cost controls

Budgeting

Vendor relations

Customer service

Staff development

Tools

Inventory software

Scheduling software

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.