Food Service Manager

Clarksville Rehabilitation Hospital; Clarksville (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive wagescale

Health & dental coverage

401k and disability plans

Life insurance option

Job summary

Clarksville Rehabilitation Hospital is a brand new startup delivering comprehensive dietetic services to patients, employees, and guests. The Food Service Department will be planned, directed, and coordinated to ensure efficient menu formation, food preparation, distribution, and service in a safe, sanitary environment.

Minimum qualifications include 3–5 years in a supervisory role with knowledge of hospital nutrition delivery systems and therapeutic diets, plus ServSafe certification within 3

Qualifications

• 3–5 years in a supervisory role in hospital nutrition delivery.
• Knowledge of therapeutic diets.
• ServSafe certification required at hire or within 3 months.

Responsibilities

• Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients, staff and guests.
• Establishes policies and procedures for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards and safety practices.
• Oversees staffing and staff development to ensure high quality service.

Skills

Therapeutic diets knowledge

Verbal and written communication

Organizational and time management

Analytical and critical thinking

Detail oriented

Education

ServSafe Food Protection Manager Certification

Job description

Clarksville Rehabilitation Hospital is a brand new startup with 40 private patient suites and set to take its first patient June 15th, 2026.

Summary

Plans,directsand coordinates the activities of the Food Service Department toprovidedietetic services to patients as well as employees and guests. Establishes policies and procedures toprovideadministrativedirection for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices,staffingand staff development.

Pay:Rate of pay is based on years of experience and qualifications.

Minimum Qualifications

• Minimum 3 to 5yrs experience in a supervisory role with a demonstrated knowledge of hospital nutritional deliverysystems
• Knowledge of therapeutic diets
• ServSafeFood Protection Manager Certification isrequiredat the time of hire or will receive within 3 months ofhire

Knowledge, Skills and Ability Requirements

• Excellent verbal and written communication skills.
• Strong organizational, timemanagementand prioritization skills.
• Strong analytical and critical thinking skills
• Detail-oriented, able to meet stricttimeframes

Join our team and you will experience a total rewards package to support your health, life,careerand retirement including:

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay.
• A competitive wagescale.
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage.

We offer a benefits package that will best suit your family's needs. You can choose from a variety of medical coverage plans that best fit your lifestyle.You also have theoptionto enroll inadditionalperkssuch as 401k, life insurance, and disability plans.

Clarksville Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled