Food Service Leader & Training Coach (Full-Time)

Circle K; Minneapolis (MN); On-site; USD 22,000 - 26,000; Full time

Job summary

Circle K is seeking a Food Service Trainer for Store 2746241 in Brooklyn Park, MN. This full-time role focuses on food category expertise, training store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.

Responsibilities include conducting in-store training programs, coordinating with BUQAS teams, planning food sampling, and ensuring FIFO rotation and planogram compliance to minimize shrink and maximize foodservice profitability.

Qualifications

• Minimum 2 years experience in Fast Moving Consumer Goods retail or Foodservice.
• Food safety certification: Food Manager Certification (ServSafe or NRFSP).
• Strong English communication; basic French in Quebec is a plus.
• Ability to train, lead and coach store associates on food execution.

Responsibilities

• Be the go-to person for questions related to food products and services.
• Plan and execute in-store food sampling for employees and customers.
• Lead in-store training on new Foodservice programs and train-the-trainer initiatives.
• Ensure FIFO rotation and accurate stock in foodservice areas.
• Display items per current BU Planogram; manage ordering to reduce OOS and shrink.
• Monitor shrink while aiming to maximize foodservice profit.
• Collaborate with BUQAS personnel to deliver training programs.
• Uphold food safety practices and procedures.

Skills

Food category expert

Food execution training

Coaching and teaching

Team leadership

Communication

Customer service

Planogram adherence

Inventory control

Education

High school diploma

Training/retail education

Supervisory experience

Tools

FIFO method

Job description

Circle K is seeking a Food Service Trainer for Store 2746241 in Brooklyn Park, MN. This full-time role focuses on food category expertise, training store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.

Responsibilities include conducting in-store training programs, coordinating with BUQAS teams, planning food sampling, and ensuring FIFO rotation and planogram compliance to minimize shrink and maximize foodservice profitability.