Food Service Leader: Assistant Director - Train & Elevate

TKC Holdings, Inc.; Eloy (AZ); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company 2%

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is seeking an Assistant Food Service Director to collaborate with the Food Service Director in running a large jail-based kitchen operation. The role includes supervising food service staff, ensuring correct food preparation and distribution, and maintaining safety and sanitation standards on site.

The position requires strong leadership, ServSafe certification, and experience managing purchasing, inventory, and reporting.

Qualifications

• High School Diploma or GED or equivalent experience.
• Two years of management or supervisory experience in food service.
• Three years of experience working in food service.
• ServSafe Certification.
• Experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Develop positive connections with clients through effective communication.
• Oversee appropriate quantities of food prepared and served per plan.
• Maintain inventory accuracy in advance preparation of planned menus.
• Ensure food items are stored properly.
• Maintain serving schedules to ensure items are served per menu specifications.
• Maintain a sanitary environment following codes and regulations.
• Responsible for state or other inspections of the food service operation.
• Other responsibilities as determined by needs.

Skills

Food service management

Purchasing & inventory

Sanitation & safety

MS Office

Reports & accounting basics

Leadership / supervision

ServSafe certification

Restaurant experience

Education

High School Diploma or GED

Tools

Food service management systems

Microsoft Office

Job description

Trinity Services Group is seeking an Assistant Food Service Director to collaborate with the Food Service Director in running a large jail-based kitchen operation. The role includes supervising food service staff, ensuring correct food preparation and distribution, and maintaining safety and sanitation standards on site.

The position requires strong leadership, ServSafe certification, and experience managing purchasing, inventory, and reporting.