Assistant Food Service Director – Growth & Benefits

Trinity Services Group; Whiteville (TN); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Get Paid Today

401(k) Retirement Plan with Company 1:

Job summary

Trinity Services Group seeks an Assistant Food Service Director to partner with the Food Service Director in running a large jail kitchen operation onsite. You will supervise food service staff, coordinate meals, and ensure safety and compliance with regulations.

The role requires leadership, regulatory know-how, and strong teamwork. Benefits and growth opportunities are highlighted in the job description.

Qualifications

• High school diploma or GED required; leadership and supervisory experience in food service.
• ServSafe certification and knowledge of kitchen sanitation and safety standards.
• Experience with purchasing, inventory, ordering and receiving processes.
• Proficiency in MS Office and food service management systems.
• Experience in institutional or large-scale food service preferred.

Responsibilities

• Direct, train, and supervise facility food service operations and staff.
• Recruit, orient, train, and correct team members as needed.
• Maintain client communications and build positive relationships.
• Ensure correct quantities prepared and served per plan; manage inventory.
• Safely store food items and maintain serving schedules per menu specs.
• Uphold sanitary standards and comply with Health Department codes.
• Support inspections and other required regulatory actions.
• Perform additional duties as needed.

Skills

Management experience

Supervisory experience

Food service experience

ServSafe Certification

Purchasing & Inventory

Sanitation & Safety

Accounting basics

Microsoft Office

Food service mgmt systems

Institutional food service

Education

High School Diploma or GED

Tools

Microsoft Office

Food service management systems

Job description

Trinity Services Group seeks an Assistant Food Service Director to partner with the Food Service Director in running a large jail kitchen operation onsite. You will supervise food service staff, coordinate meals, and ensure safety and compliance with regulations.

The role requires leadership, regulatory know-how, and strong teamwork. Benefits and growth opportunities are highlighted in the job description.